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Mitchell Jordon D'Agnone

I'm a Chef by trade, turned woodworker, turned saw maker. 

I've always had a love for finely crafted tools. Whether that be a perfectly balanced razor sharp  santoku. A perfectly tuned no.4 or in this case: A beautifully crafted bespoke joinery saw.

Born and raised on a farm in Southern Alberta I've always had an affinity for working with my hands. And as a chef and artist I've always yearned for ways to feed my creative side. Saw making has become that for me. There's so much nuance and small details that most would never see or understand in making a "perfect" purpose built tool. 

Thank you all for your ongoing support during this journey

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